Cheesy Buffalo Chicken Garlic Bread
Crispy garlic bread loaded with creamy buffalo chicken and three melty cheeses, with a cool buffalo ranch dip — a 30-minute dinner that disappears fast.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Ingredients
Garlic bread
- 1 large garlic bread loaf
- 1 cooked chicken breast, sliced
- 1 tbsp mayonnaise
- 1–2 tbsp buffalo sauce (plus extra for cooking the chicken)
- ½ small onion, finely chopped
- 2 garlic cloves, minced
- ½ cup grated Red Leicester cheddar
- ½ cup grated mild cheddar
- 1–1½ cups shredded mozzarella
Buffalo ranch dip
- 2 tbsp mayonnaise
- 2 tbsp ranch dressing
- 1 tsp buffalo sauce
- 1 tsp fresh or dried dill
Method
- 1
Cook the sliced chicken with a splash of buffalo sauce until coated and heated through.
- 2
Mix the chicken with mayonnaise, buffalo sauce, chopped onion and minced garlic.
- 3
Top the garlic bread with the buffalo chicken mixture and all three cheeses.
- 4
Bake until the cheese is melted, bubbling and golden and the bread is crisp.
- 5
Whisk the dip ingredients together and serve alongside.
Tips
- Use rotisserie or leftover chicken to make this even faster.
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